how to: scented butter

scented butter

often times, a fancy touch can be a lot more simple than you’d think. such is the case with this little recipe for scented butter; add your favourite flavours to butter (in my case it was lemon zest and parsley), a pinch of sea salt, mix it up and store it in your fridge for up to a month.

its a nice little treat on bread, in sauces, over pasta or steak. i took it a step further and wrapped it up in plastic, parchment and a bow, gifting it to friends as they left my place after a visit. it’s always nice to make someone’s day with a sparkle!


mix it up


3 thoughts on “how to: scented butter


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