i came up with the idea for bacon wrapped candied salmon as i was strolling the aisles at whole foods. i don’t know about you, but i am such fan of salmon and maple and bacon, so throwing these together is instant satisfaction. it’s a pleasing snack to serve friends at a dinner party, or simply as an appy to share over wine. sweet and salty is my favourite flavour combination, and i couldn’t stop popping these in my mouth after i prepped ’em!
here’s how i did it:
have you ever roasted bacon? thanks to my guru, ina garten, i was inspired to try and never looked back. i highly recommend this method – it’s so low maintenance – you literally lay it out, and come back 20 minutes later to perfectly crispy goodness. best tip i could ever give you is to line the baking sheet with foil… for obvious reasons.
p.s: check out all of my recipes over at my recipe box!